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Memories from a lifetime in art

Memories from a lifetime in art

Lora Armbruster displays paintings, dolls, fibre arts at Timms walkway gallery
VIDEO: Tribute band brings ABBA magic to 91Ô­´´ stage

VIDEO: Tribute band brings ABBA magic to 91Ô­´´ stage

Former 91Ô­´´ pianist returns with Abra Cadabra for a hometown show at Chief Sepass Theatre.
TONIGHT: Artist’s reception being held now at McBurney coffee house

TONIGHT: Artist’s reception being held now at McBurney coffee house

91Ô­´´ photographer Rosemary Wallace has her work on display at the downtown 91Ô­´´ coffee shop.
VIDEO: Local talent lauded at international film fest

VIDEO: Local talent lauded at international film fest

Third annual LIFF features appearances by director Jamie Coakley, actor Jacob Tremblay
Celebrate the Year of the Dog at 91Ô­´´â€™s Murial Arnason Library

Celebrate the Year of the Dog at 91Ô­´´â€™s Murial Arnason Library

The library has hosted Lunar New Year activities for a decade to increase cultural awarness.
91Ô­´´ school’s film program set course for award-winning director

91Ô­´´ school’s film program set course for award-winning director

A man raised in 91Ô­´´ will have his feature film screened at 91Ô­´´â€™s International Film Festival.
Youthful 91Ô­´´ musician rockin’ it at The Roxy

Youthful 91Ô­´´ musician rockin’ it at The Roxy

A local high school band is competing in Nimbus School of Recording’s Battle of the Bands.
Festivities moving to big arena in 91Ô­´´, include skate

Festivities moving to big arena in 91Ô­´´, include skate

Fraser Valley Family Day at 91Ô­´´ Events Centre will be ‘bigger and better.’
Photo-packed ‘Gord Downie’ book authored by North Delta-based music journalist

Photo-packed ‘Gord Downie’ book authored by North Delta-based music journalist

Steve Newton interviewed the beloved Hip singer five times, first in 1989
COOKING IN LANGLEY: Chef offers up recipe to spice up Valentine’s Day

COOKING IN LANGLEY: Chef offers up recipe to spice up Valentine’s Day

Fans of oysters might want to try out this recipe offered by 91Ô­´´ Advance columnist Chef Dez.
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