Hot stuff: the world now has a newly certified hottest pepper

Only five people so far have been able to eat an entire Pepper X

Oct 16, 2023 3:15 PM Read more >

ON COOKING: Fall brings with it ideas for stew

Culinary instructor and columnist Chef Dez shares ideas for autumn favourites

Oct 15, 2023 6:00 PM Read more >

Death of U.S. teen raising questions about spicy food challenges

Food challenges have a long history, but have they become too extreme?

Sep 11, 2023 2:30 PM Read more >

VIDEO: 91Ô­´´ festival devoted to tasty berry

Ontario visitor looked forward to Blackberry Bakeoff

Sep 7, 2023 8:00 PM Read more >

Take it slow…and even slower

Lessons from a slow-food lifestyle

Sep 4, 2023 7:30 AM Read more >

QUIZ: Are you ready for the fruit harvest?

Agricultural workers are harvesting various fruit crops

Aug 26, 2023 4:50 AM Read more >

Water world

FATHOM delivers unique, seafood-forward experience

Aug 24, 2023 1:30 AM Read more >

VIDEO: 44,000 attend 91Ô­´´â€™s sixth annual RibFest

Volunteers thanked for their time in making this year’s festival a huge success

Aug 23, 2023 3:00 PM Read more >

Foodies flock to downtown 91Ô­´´ Saturday for Fork & Finger

One-day food festival attracts thousands to tempt their tastebuds at 21 City eateries

Aug 23, 2023 5:00 AM Read more >

Ribbers ready to compete at McLeod Athletic Park

91Ô­´´ RibFest runs from 11 a.m. to 9 p.m. on Saturday, and until 8 p.m. on Sunday

Aug 19, 2023 5:00 AM Read more >