After spending 10 years working as a pilot, Carolyn Essaunce has traded in her life in the skies for a different set of wings.

Bees 鈥� and thousands of them. Currently owning 20 colonies 鈥� or roughly 1,000,000 bees 鈥� the 31-year-old Murrayville resident is part of a growing movement of millennials starting agribusinesses.

Despite having no background in farming, Essaunce created her company, , after the airline she worked for went bankrupt, and began operating a CSA at Hazelmere Organic Farm in Surrey. Soon after, she added beekeeping to her roster and launched a host-a-hive and mentorship program.

鈥淚 went from a job where I just sat for 14 hours a day to a job where I was outside and active, and I really, really liked it 鈥� it was really fulfilling,鈥� she said. 鈥淏eing a pilot is 99.9 per cent of the time very repetitive and very dull, so it鈥檚 fun to be out there growing things and getting my hands dirty. So I kind of just fell in love with it.鈥�

Inside her new office 鈥� a five acre field of wildflowers in south Otter 鈥� Essaunce walks up to one of her hives, pumps in a few puffs of smoke, and calmly lifts a tray of hundreds of bees out with her bare hands.

The 50,000 insects that make up this colony have just returned from pollinating a blueberry field in Abbotsford, she explains, as she inspects the tray inches away from her face.

鈥淚鈥檓 not a huge fan of pollination, it鈥檚 hard on the bees, and it鈥檚 a bit of a Band-Aid solution for biodiversity caused by these mono-crops,鈥� she said.

鈥淏lueberries are the main pollinators in the area, and it鈥檚 not a particularly nutritious source for the bees. So when you put your bees in the blueberry field, they鈥檙e not getting the most nutritious food they could be getting. Often you鈥檒l see them fly over the blueberries to dandelions.

鈥淏ut blueberry farmers will see a 20 per cent increase in yield if they have bees on their property. So it鈥檚 really important, it makes a really big difference.鈥�

Essaunce is part of the first graduating class from Kwantlen Polytechnic University鈥檚 new , which was launched last year to help with B.C.鈥檚 shortage of beekeepers.

Despite increased demand for pollination services, Essaunce quickly discovered that beekeeping is not an easy industry to thrive in.

DISEASE

One of the greatest challenges Essaunce faces is keeping her colonies alive.

鈥淏eekeeping is hard because there鈥檚 so much disease, so that鈥檚 the biggest issue. All the bees are dying. So basically, as a beekeeper, you鈥檙e just managing different diseases. You鈥檙e trying to keep your bees healthy, and when they get unhealthy, you鈥檙e trying to make them healthy again ,鈥� she said.

鈥淭hey don鈥檛 really need you, they shouldn鈥檛 need you, but because there鈥檚 so much disease in the Fraser Valley, you鈥檙e basically just a disease manager or doctor.鈥�

This year鈥檚 winter was particularly hard on bees, Essaunce said, with many commercial beekeepers just recovering from their losses now.

Essaunce must do thorough inspections of her hives to look for different signs of disease, and then treat based on those signs. Oftentimes, beekeepers will use antibiotics to medicate and try to stop the spread of disease, but Essaunce prefers the natural way.

鈥淚 don鈥檛 use antibiotics. I have a hospital yard, so if my bees get sick, I shake them into new equipment and I put them in that yard, and if they die, they die. I have one colony killed from a brute disease this year. Just one died, which isn鈥檛 too bad.鈥�

LAND

To house her bees, Essaunce currently leases a plot of fallow land from a private land owner, but not all have been as lucky as her.

With the increasing real estate prices in the Lower Mainland, many in agriculture are looking to .

鈥淚t鈥檚 so tough because everyone says, 鈥極h if you want land just move,鈥� which you can do. If you want to do cattle farming, or even beekeeping, you can do well in the interior. But, this (in the Lower Mainland) is the prime farmland, this is the prime climate. This is where everyone wants to live because of that.鈥�

Ideally, Essaunce would like to see government owned land set aside for farmers, with cheaper, more affordable rent.

鈥淣o matter what鈥檚 important in your life 鈥� say you run a big business, or you鈥檙e a land developer, (or) you鈥檙e a billionaire 鈥� if you can鈥檛 eat, if there鈥檚 no food to put on your plate, your money鈥檚 worth nothing. Everybody should be worried about it. It鈥檚 a big issue. And quality of food, too. Getting your asparagus imported from wherever in December, it鈥檚 not the way we should be eating.鈥�

Another issue discouraging beekeepers in particular, is that in some cases, farm statuses are being revoked, Essaunce said. Instead of giving credit for a full five acres of land, credit is only given for the few square feet taken up by the bee hives.

鈥淎ll of this forage? What about that? What about the daisies and the blackberries? All the stuff that the bees need to eat? We can鈥檛 feed them sugar syrup. They need that nectar source,鈥� she said.

鈥淲e need more plots of land like this 鈥� this is such a gift. It鈥檚 a plot of land, it鈥檚 privately owned, they don鈥檛 want to develop it. They are just keeping it as raw land. Every couple of weeks there鈥檚 a new bloom, so there鈥檚 always a nectar source for the bees. It鈥檚 so important.鈥�

HONEYBEES & CIDER

To help raise awareness of bees and beekeeping, Essaunce is hosting educational events this summer.

Her next session, Honeybees & Cider Sunday, will take place at in 91原创 on Sunday, Aug. 20 from 11 a.m. to 3 p.m.

Essaunce will be doing honeybee demos and teaching participants about pollination and bugs. Afterwards, they can head inside for some cider and charcuterie.

Both kids and adults are welcome to attend.

鈥淚t鈥檚 not a really sexy topic. People don鈥檛 want to hear about how we need to save the bugs, and how important it is for our food,鈥� she said.

鈥淏ut that is why we鈥檙e doing these events at cideries and stuff to try to get people out there. If they will come for a glass of cider, maybe they鈥檒l listen to us speak about the bugs.鈥�

Tickets for the event are: $5 for honeybee demonstrations; $4 for cider tastings; $5 for cider fights; $12 for charcuterie; $4 for kids soda flights; and free for kids honey sticks.