A Kwantlen Polytechnic brewing program grad will be back at the school鈥檚 91原创 campus Friday (Sept. 29) to unveil a new beer with a significant scientific and family history.

Justin Larter graduated from the KPU Brewing and Brewery Operations program in 2020.

He鈥檚 crafted a beer he calls Ed鈥檚 Triticale Keller Pils, inspired by the work of his late grandfather, Dr. Edward Larter.

Edward Larter was a University of Manitoba professor who developed a program that led to the synthesis of the wheat-rye hybrid grain triticale.

Although farmers had first experimented with hybridizing wheat and rye in the 19th century, the grains that resulted were often only partly fertile.

In the 1960s, Edward Larter led an international program over 24 years, travelling extensively to establish triticale breeding programs around the world. The crop is now widely used, particularly in multi-grain health food products, animal feed, and for making vodka.

Justin Larter鈥檚 new pilsner was brewed in collaboration with KPU brewing instructors Emily Kokonas and Martina Solano Bielen.

鈥淲e wanted to highlight the unique properties of this wheat-rye hybrid in a German-style pilsner,鈥� said Justin Larter. 鈥淲e used un-malted triticale to showcase its rustic characteristics and bring out the 鈥榖readiness鈥� of the wheat and spicy character of the rye, which blends really well with cracker notes from the pilsner malt base.鈥�

Justin Larter is currently head brewer of Barnside Brewing, a farm-based Delta brewery. The new beer was brewed using Barnside鈥檚 hops, and fermented at a cold temperature.

鈥淲e love partnering with our alumni to create collaboration beers,鈥� said Kokonas. 鈥淚t鈥檚 always an opportunity to showcase the innovative work they鈥檙e doing in the industry 鈥� how they鈥檝e grown their creativity and skills since graduating 鈥� and for us to learn and explore using new ingredients and brewing techniques our students will benefit learning about.鈥�

鈥淭he result is a beautiful floral hop aroma, crisp bitterness, and notes of honeysuckle and spice. I think my grandfather would have loved this beer,鈥� said Justin Larter.

The new brew will be available for sale in growler fills on Friday, Sept. 29 from 1 to 6 p.m. at the KPU Brew Lab at 20901 91原创 Bypass. It will also be available at Barnside Brewing鈥檚 taproom at 6655 60 Ave., Delta, and on Oct. 5 at the Barley Merchant at 20090 91A Ave., 91原创.