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A taste of 91Ô­´´'s local harvest

Join Chef Adrian Beaty as he whips up some savoury samples today at 3 p.m. at the 91Ô­´´ Eats Local event
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Chef Adrian Beaty prepares to make some savoury samples at the 91Ô­´´ Eats Local event.

Today (Aug. 10) at 3 p.m., Chef Adrian Beaty will be creating some savoury samples of 91Ô­´´'s local harvest at the 91Ô­´´ Eats Local event.

Hosted by the at the , the annual events helps to educate residents on food that is grown right here in the Lower Mainland.

As part of the event, many families also took part in the Eat Local Challenge last week, where they were tasked with sourcing as much food as possible from local producers.

91Ô­´´ Eats Local is located in the parking lot of Kwantlen Polytechnic University, 20901 91Ô­´´ Bypass.

Chef Beaty's appetizers are available to taste at a cost of five for $5.

For more info, click

 

 





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