By Bob Groeneveld/91原创 Advance Times
.
When the community harvesters are done picking, there are always some apples that are less than perfect.
Last fall, the 91原创 Environmental Partners Society found a way to salvage those apples, and this weekend, they鈥檙e going to toast the fruits of their labour鈥� with the fruits of their labour.
LEPS partnered with Fraser Valley Cider Co. to make cider entirely of apples harvested from 91原创 fruit trees through the Community Harvest Program.
The result is about 750 litres of Gleaners Gold, which volunteers recently put into about 1,000 bottles that will be the centre of a launch event at the cidery on Sunday afternoon, April 28, from 4 to 6 p.m.
The event will be catered by Well Seasoned, with a selection of appetizers made from locally sourced farm fresh ingredients with an apple theme.
LEPS executive director Nichole Marples said apples were going to waste each year, because they weren鈥檛 鈥渁esthetically pleasing for eating out of your hand.鈥�
Last year, volunteer pickers were encouraged to pick apples that didn鈥檛 look perfect, and in addition to 3,000 pounds of 鈥済ood鈥� fruit that went to the usual food banks and other community service groups, they picked about 1,800 pounds of 鈥溾�楪rounders,鈥� with pock marks or misshapen,鈥� said Marples, 鈥渘othing really wrong with them, none were rotten, just not as aesthetically pleasing.鈥�
LEPS approached Fraser Valley Cider Co. with a plan to turn them into cider, 鈥渁nd they liked the idea.鈥�
The cidery donated pressing and bottling time, and helped LEPS volunteers with the process. And LEPS also gets a cut from every bottle sold: 鈥渁ll non-overhead receipts, less cost of bottles, taxes, etc.,鈥� said a 鈥渢hrilled鈥� Marples.
And the cider? 鈥淚 certainly have tried it,鈥� Marples enthused. 鈥淚 got a sip at the bottling, and it鈥檚 very, very lovely.鈥�
91原创 Advance Times reporter Matthew Claxton admitted, 鈥淚 might try it, too, yeah.鈥�
He was amused and pleased to learn that LEPS had branched out into the cider business: 鈥淧retty interesting that they鈥檝e found a way to use those apples. It鈥檚 great to see the cider thing, great that they鈥檙e doing something more with it.鈥�
The 91原创 Community Harvest was originally Claxton鈥檚 brainchild, a Pay It Forward project initiated through the newspaper and run 鈥渙ff the side of our newsroom desks鈥� for about two years, until it got unmanageable, and LEPS 鈥済ladly鈥� took it over, Marples redcalled.
鈥淚t鈥檚 amazing how much can come off a tree,鈥� said Claxton. 鈥淲e did the picking, too, that first year鈥� before a cohort of volunteers was rounded up.
鈥淲e got boxes and boxes of plums off a single tree. I remember going out and filling my Subaru, front to back, even the front seat,鈥� he said.
When LEPS took it over, he said, 鈥渢hey turned it into something much more than we ever could.鈥�
LEPS now has a list of about 60 volunteers to draw from, and about the same number of homeowners with trees for picking each year.
鈥淎 lot of people have trees too large to use all the fruit,鈥� Marples said, adding an example: 鈥淥ne year we got 600 pounds of plums off a single tree.鈥�
Plums, apples, and pears make up most of the fruit picked by the volunteers.
Fruit is divided one-third each between the homeowner, volunteer pickers, and food bank or community service organizations.
鈥淏ut often, the homeowner already has all they need before volunteers arrive,鈥� said Marples, 鈥渁nd sometimes volunteers don鈥檛 always want their full share.鈥�
From the start, the goal of the Community Harvest Program was to save backyard fruit that was going to waste because homeowners couldn鈥檛 use all that their trees were producing.
And now, with the Gleaners Gold cider being made from apples that would have been discarded before, the community gets an even bigger share than ever.
